The first thing we need to do is to divide the chicken wings into 2 pieces, by cutting through the joint. I have already removed the tips, since there is no meat on those anyways.

Season the wings with 3 or 4 tablespoons of olive oil, 1-2 teaspoons of garlic powder, a generous amount of salt and black pepper. Finish it up with a teaspoon of red paprika.

Mix everything properly, paprika will help us as a marker… once all the pieces are red, you know you mixed well 🙂

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