Now time to place those cupcake cones in the oven and bake them for 19 to 22 minutes until when you poke them with a toothpick the toothpick comes out clean.

Once they have baked, remove them from the oven and allow them to cool completely.

Then you can decorate them. I like to put the frosting in a piping bag with a star tip (Wilton 1M) and then pipe the frosting on. It makes it look like a soft-serve ice cream cone.

TIP: If you don’t have a piping bag, just use a plastic storage bag and snip off the corner.

Once you have frosted the ice cream cone cupcakes, you can leave them as is, or add sprinkles to them.

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