This step is easy. Basically, just peel what needs to be peeled and wash what needs washing. Proceed with cutting and slicing the veggies into small pieces. Chose the size based on how large pieces you want in you soup. Hold the potatoes for now, we will take care of them later on.
Just to repeat, these are the veggies I’m using: 4-5 carrots, 2 parsley roots, 1-2 kohlrabi, 1 large yellow onion, 3 spring onions, ⅓ head of cauliflower, half a cup of peas, 3 cloves of garlic and 500g (1 pound) yellow potatoes.
TIP: You don’t have to stick to my choice of veggies to the T, feel free to skip some or add other types that you like.