Baked chicken thighs… quite a classic but still loved by pretty much everyone. I’m cooking thighs at least twice a month and it’s a really a sure bet with my family. My kids love thighs too, so when I need to cook something quickly and I want to make sure everyone would eat it, thighs are a great choice.

I usually serve them with rice and that’s why I usually opt in for a method that ends up with a solid amount of sauce or gravy. And today, I would like to show you one of my favorite recipes, where the gravy pretty much cooks at the same time as the thigs are baking in the oven.

I have a more detailed version of this baked chicken thighs recipe on my blog, including some optional modifications you might want to try.

Let’s move to the recipe, shall we? 🙂

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