4 cups of cooked rice (brown or white)

Sushi vinegar 1/3 cup

*One large egg

*Sugar 1/2 tsp

*A pinch of salt

*A dash of Shiro-dashi (fish stock)

Oil for cooking 2 tbsp

One package of fake/Imitation crab legs

Small tray of Masago (fish roes)

One package of smoked salmon

One avocado

One Sushi Nori (a dried seaweed sheet)

A bamboo sushi rolling mat

Plastic wrap

Cooking scissors

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