Are you using Sauerkraut in your cooking? Well, you should!

It’s full of vitamins and other good things and when prepared correctly, it tastes absolutely amazing.

Let me show you one of my favorite Sauerkraut recipes: Baked Chicken Legs With a Sauerkraut «Base». It’s very easy to make, cooks along with the side of potatoes in the same baking dish and I’m pretty sure you will like it 🙂

As usually, I will embed a video that you can cook along with, below this introduction. If you like it, check my CookWeWill Youtube Channel and subscribe 🙂

You can also visit my blog for a more detailed version of this Sauerkraut Baked Chicken along with a few tips on how to choose the right sauerkraut type.

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